
Rodízio
Wednesdays and Sundays
All-you-can-eat, ordered at the table and served at your own pace. Only on two days of the week.
Price, conditions and capacity to be confirmed by the restaurant.
Turn the pages, search for a dish or switch to the list view. Select any item to see its image, description and allergens.
Before the full carte, pick the experience. Rodízio runs on its own days; the Lunch Menu follows the midday service.

Wednesdays and Sundays
All-you-can-eat, ordered at the table and served at your own pace. Only on two days of the week.
Price, conditions and capacity to be confirmed by the restaurant.

Lunch service
A shorter midday offering, built for anyone with less time at the table.
Days, hours, price and composition to be confirmed by the restaurant.

Lunch and dinner, every day
The full carte: sushi, ramen and wok — 110 dishes with photographs and allergen notes.
Small plates to open the appetite and share at the table.
Served on arrival, to warm the table.
Rice and noodles tossed in the wok, house style.
Live-fire plates, garlic or spicy, with the house sides.
Skewers grilled to order, served in twos.
Slow broth, fresh noodles and the toppings that make each bowl.
Ready-made selections, from two people to a group, with the house favourites.
Hand-cut fish, no rice. Four pieces per portion.
A single slice over hand-pressed rice. Four pieces per portion.
Thin roll wrapped in nori. Four pieces per portion.
The same nori wrap, with more filling inside.
Rice outside, nori inside. Four pieces per portion.
Rice belted with nori, filled to the top. Four pieces per portion.
A hand-rolled nori cone, made to eat right away. One piece.
Nori-free rolls and creations you only find here.
Breaded and fried pieces, served warm with sauce.
A rice base, and the rest is your call.
For anyone after something different, plus the sides that go with everything.
Japanese sweets and house classics to close the meal.